Doughnuts

You never know what is going to happen next here - like when I woke up with a craving for doughnuts one morning before Christmas. Now, these are not my usual fare and being a bit intolerant to wheat, I decided to throw some gluten free ones together - sans recipe.

Talking to The Crone later that day, my corruptive influence had her making Churros. She said she would post her recipe if I posted mine. Trouble was, I had to wait until I made them again (so I could write down what I did and take a photo), so the other day I treated the children to homemade doughnuts for breakfast. Here it is.

Doughnuts

Ingredients
3 eggs
1.75 cups buttermilk (saved from butter making)
0.25 cup sugar
3 cups plain flour
8 teaspoons baking powder

Oil for cooking
1 cup caster sugar mixed with 2 teaspoons cinnamon for rolling cooked doughnuts

Method
Beat all ingredients together with a wooden spoon.
Drop spoonfuls into medium-hot oil (about 12.5mm or 0.5" is sufficient) and cook until the underside is golden. Turn and continue cooking until the other side is golden too.
Retrieve cooked doughnuts with a slotted spoon and drain on kitchen paper. Toss in sugar and cinnamon mix.

Note: as for a lot of my gluten free recipes, I used a 50/50 mix of Orgran and FG Roberts gluten free flours.

Makes about 15 doughnuts.

Enjoy!

love and light
naturewitch

Garden Pics

Here's the shade I built for the carrots this morning - an old sheet hooked over 4 garden stakes. I've since added thick rubber bands around the tops of the stakes in case of wind.

In the foreground is a self-seeded tomato growing in the next bed and in the background are the asparagus. Nestled between the fence and the shade are some leeks and spring onions.

Here's the horseradish, growing quite strongly, with some flowering yarrow behind and rue to the right at the front.

The carrots are flowering too, in a bed with some kale.

In between the rows of maize, I've planted Lazy Housewife climbing beans, which are using the corn to climb. Well, some of them are and some are sort of creeping on the ground. Also in this bed are a few self-seeded tomatoes growing well.


I like to plant nasturtium near the edge of a bed - it helps to keep the pests and diseases at bay. This one is consorting with a dandelion near the lettuces which have bolted.


Some baby button squash.

The bergamot is in flower, too.
A bee getting nectar from an asparagus flower. Notice the yellowy-orange substance on her legs? Courtesy of the button squash and zucchini, I think, that grow nearby.

Bees coming and going from the bottom of the hive. It is actually more busy than this, but they are hard to photograph.

Sleeping on the job - what more can I say? And before you start thinking that must be a very narrow path - it is about 40cm (16"); it's just a very large cat!






Hope you enjoyed your visit.

love and light
naturewitch

Happy New Year

I'm a bit of a late starter this New Year - been trying to minimise computer time and have also been rather busy with all manner of things. Here's a rough update about what I've been up to.

We went away for a few days over Christmas, but are all back home now, so things have been a little busy here, just fitting in the day to day stuff that we all do. Thanks to the rain, the garden survived our absence quite well.

One of our fur-children managed to get into a fight while we were away and developed a not very nice abscess for his efforts. This resulted in a trip to the vet, minor surgery with stitches, etc, etc. He's on the mend now, with the drains being removed today and the stitches to be removed next week.

The day of his surgery, we had a "pest management" person here destroying the European Wasp nest we had discovered the day before while pruning the pine trees with our next-door neighbours. At first I thought they might be some sort of bee (and was quite excited), until a quick search on the net revealed their true identity. Apparently, they can give you a nasty sting (although these ones were not at all aggressive) and they eat or kill the insects in the region of their nest. The fellow who destroyed them for us said that if we hadn't removed them they would have destroyed the bee colony by the end of summer. So, I was really glad we found them relatively early on.

Now to the bees! The day after the wasps were removed, I started noticing more bees around. Not sure whether it was due to the demise of the wasps or the lovely weather . . . until the next day when there was even more activity and more bees coming and going from the hive, as they were today also. I finally worked it out - we've had bee babies! When we got the new nucleus just before Christmas, the bee man said that there were brood cells in the frames. I think they must have hatched because there definitely is an increase in the number of bees coming and going into the hive. Yippee! I'll be opening the hive again in about another week to check on progress, but I'm already anticipating we may need to put a third box on the hive in the next few weeks.

Things have been growing in the garden as well and yesterday morning I managed to drag the other household members away from electronic gadgets and books to give me a hand for an hour or so. Our main focus at the moment is weeding, feeding and mulching, but I've also been planting a few more seeds.

I'm trying a new thing with the carrots, which I often have difficulty germinating in warmer weather because they need to be kept moist. One of my books suggests putting some peat moss in the bottom of a furrow, then sprinkling in the seed, covering them with more peat moss and then finally the soil. I know there are sustainability issues with using peat moss, but I'm hoping the little bit I'm using will be for a good cause. We are due some very warm weather early next week, so I'm going to explore putting up a temporary shade over the seed bed as well.

Before we know it, we'll be planning for the winter veges - time is fast approaching to be sowing cabbages, broccoli, cauliflower, Brussels sprouts, silver beet and Asian veges to tide us over during the winter months.

One thing I almost forgot to mention - I was soooo spoilt over Christmas with lovely gifts, one of which was the DVD collection of the four series of The Good Life. I have watched a few episodes (while busy sewing some new clothes I need for work) and it strikes me that this show is just as relevant today as it was when it was first released. So, if you have some time and can get your paws on them, I'd highly recommend watching them - lots better than the drivel usually on TV these days.

love and light
naturewitch

The Best Christmas Present Ever

For the past five Christmasses, my partner has not seen his children on Christmas Day, but has only been able to pick them up on Boxing Day. As you can imagine, this has been very hard for him.

This year, through a last minute miraculous sequence of events, he'll have them from late afternoon on Christmas Day. Although this has turned our plans a little upside down and we'll need to travel, we are absolutley thrilled and we both think this is the best Christmas present ever. WOO HOO!!!!

Hope you all have a very merry Christmas and a joyous New Year.

love and light
naturewitch

Magic in My Garden

The sparrows are flitting among the silver beet and kale, picking off tiny caterpillars and feasting.

A little silver eye picks at the last fruit on the weeping mulberry. One of the cats lies nearby, but the tiny bird is unperturbed.

The pot marjoram, inconveniently self-seeded and thriving in the middle of a path, is providing food for the bees now, so we'll continue to walk around it.

The zucchini bush, which had its first flower the other day (female, no male flowers), now has fruit magically filling out, thanks no doubt to our stripey, buzzy friends.

Purslane has come to visit - I never knew it before - and now it lives happily alongside the dandelion and yellow dock and wild lettuce. Weeds to many, but to me they are foods and medicines.

My garden is my pantry and my medicine chest, my gym and my classroom, my joy and my meditation. It is a place I can really breathe, taking in the fresh, clean air and exhaling the tension. It is my sanctuary.

But most of all, it is a place I feel at one with nature in all its magnificence, beauty, purpose and playfulness.

It is by no means something out of a fancy magazine, but there's magic in my garden. Hope you can find the magic in yours too.

love and light
naturewitch

You're Gonna Love This . . . Crumpets!

This would have to be one of my favourite recipes for treat foods. Although, if you use wholemeal flour, you could have it as an everyday food.

Crumpets
4 cups plain flour
2 tablespoons baking powder
1.5 teaspoons salt
3.5 cups luke-warm water
1 sachet dried yeast (7-8g) or 15g compressed yeast
1.5 teaspoons sugar

Dissolve the yeast and sugar in the warm water.

Place the flour, baking powder and salt in a large bowl.

Combine the yeasty water and flour mix and beat with a wooden spoon until smooth.

Cover the bowl and stand in a warm (but not hot) place until small bubbles appear on the surface. This takes about 10 minutes in summer and about 20 minutes in winter.

Lightly grease a frypan or skillet and some egg rings (generally, five to seven egg rings will fit comfortably in your pan).

When the pan and the rings are hot, fill the rings about 3/4 full with batter. Cook over low heat, uncovered, for 5 to 10 minutes until holes appear on the surface and the surface is beginning to dry out.

Remove eggs ring (with a pair of tongs or they will burn you!).

Cover with lid and cook for a further 2-3 minutes until cooked through and the bottom is golden brown.

Cool, toast and serve with honey, golden syrup, butter, jam, etc.

OR you can simply flip them over in the pan for a couple of minutes to lightly toast the top. This is my preferred way, as they are then ready to eat straight away!

This recipe is designed for wheat flour (white or wholemeal) and works well with these. I've tried making these with all buckwheat flour and it was a dismal failure. But gluten free flours can work - a 50/50 mix of Orgran plain gluten free flour and FG Roberts plain gluten free flour gives a superb result.

Enjoy!

love and light
naturewitch

Bees, Bees, Bees!

This morning we went out to the bee supply place again and bought a nucleus colony - a queen, drones, workers etc on four frames containing honey and brood cells. We brought them home in a foam box (with little breathing holes in it) that was taped up so none would escape.

When we got home, I had to open up the original hive and inspect it to double check there was no queen bee. Couldn't find one, but I did find some brood cells (I pulled the frames out this time, rather than peering down like I did the other day). So I rang the bee fellow who said to check again because if there was an old queen bee, I would have to isolate and kill her (ugh!) so there wouldn't be any bee wars. Apparently, if you catch a spring swarm you often need to requeen and just about always before the following autumn.

I looked and looked at each frame again as well as in the box and could not find the queen bee. So I brushed the bees off and put the frames in the top box with the queen excluder in between it and the bottom box. I left them for a while and when I went back out there it was quite clear there was no queen. If there had been, she would have been down in the bottom box.

So, following the bee fellow's instructions, I put the top box on the bottom and a single sheet of newspaper in between it and the top box. I put the new bees in the top box - they were very co-operative and didn't seem too bothered. A few of them (not many) didn't go in with the frames, but within about twenty minutes of putting on the lid they had found their way inside.

All of the bees seem pretty happy now and I haven't detected any bee wars - they all seem perfectly happy foraging together - lavender, pot marjoram and flowering cabbages being their main targets (in our garden anyway).

I'll have to move the new frames into the bottom box in a few days, so all the brood is down there. When the bottom box is full, we'll be able to go double-decker again. The queen excluder will go on in between the boxes (to keep the queen in the bottom box) and the bees will be able to put honey in the top box.

By the way, the number of bees we bought today was about 2-3 times what we had, so we must have had some sort of remnant colony.

Still loving those bees.

love and light
naturewitch

Bee Update

We went out to the bee supply place last Saturday to get another box for the bees, just in case they would be in need of it over Christmas when the supply place was closed.

The fellow there said we should be looking at the bees every two to three weeks. I had been leaving them mostly alone, because I didn't want to disturb them too much.

So, yesterday morning (the weekend was too wet and windy), I put on the protective gear and had a look inside. The little darlings have been busy making honey, but there are no brood cells (at least, none that look like the brood cells in our bee book). And all the bees looked like worker bees, no drones and I think, no queen.

I emailed the bee fellow last night and he has responded saying he thinks we probably are queenless and that we'll need to get a nucleus to join with our current hive. Otherwise, the hive will die off. *sob*

Apparently, this is a reasonably common occurrence when you catch a swarm because the queen bee may be quite old and has left her former hive to the younger queen. This means that even though she might be there for the start of a hive, she soon dies and if there are no queen bee eggs laid during that time, the hive becomes queenless.

So, Saturday morning we will once again head to the bee supply place and procure a nucleus, which I'm presuming has a queen and some drones and maybe workers.

Apart from that, the bees we do have seem to be especially enjoying the lavender which is in bloom at the moment. The bee fellow says it makes them very relaxed and they are much less likely to sting when they've been dining on lavender. How cute!

I'm really enjoying having the bees around, so I'm hoping we can get over this hiccough and grow the colony.

love and light
naturewitch

Glace Fruit for Christmas

I promised this recipe a while ago and here it is. If you are quick (ie, start this today or tomorrow), you'll have these for Christmas.










Glace Fruit

Fruit
Use good quality tinned or bottled fruit. Pineapple chunks or rings, plums, sliced and halved peaches and halved apricots are all suitable.

Syrup
This should be prepared by dissolving the sugar in the liquid and then bringing it to the boil.

Timing
Fruit needs to soak for a full 24 hours (or multiple thereof) at each stage, so try to find a time each day you can reliably tend to your fruit. You’ll need 5-10 minutes for each type of fruit (unless you process them simultaneously).

What you’ll need
· Fruit
· Sugar
· Heat proof containers (eg, pyrex dishes)
· Saucepan for making syrup

What to do
The following quantities are given for an 825g (29oz) fruit. For a 440g (16oz) tin, halve the quantities.

Day 1
Drain off syrup from can or bottle and make up (with water) to 600ml (1 pint). Arrange fruit in a heat proof container. Place liquid in saucepan with 500g (8oz) sugar, dissolve and bring to the boil. Pour hot syrup over fruit. Soak for 24 hours.

Day 2
Drain off syrup and place in saucepan. Add 125g (4oz) sugar, dissolve and bring to the boil. Pour hot syrup over fruit. Soak for 24 hours.

Day 3
Repeat Day 2. Soak for 24 hours.

Day 4
Repeat Day 2. Soak for 24 hours.

Day 5
Drain off syrup and place in saucepan. Add 180g (6oz) sugar and dissolve. Add the fruit to the saucepan and bring to the boil. Boil for 3-4 minutes, then return the lot to the heatproof container. Soak for 48 hours.

Day 7
Repeat Day 5. Soak for 4 days.
Note: The syrup will be quite thick by this stage and the fruit can be left in for longer than 4 days if desired – up to 2 or 3 weeks.

Day 11
Dry in the oven at lowest setting (about 40-50C or 120F) or in a food dehydrator until quite dry. You may need to turn the fruit 2 or 3 times.

Notes
The quantity of sugar can be replaced with a 50/50 mix of sugar and glucose or sugar and honey.
The syrup left after the fruit is finished is quite sweet and fruity. It can be used as a topping on pancakes or ice-cream, or perhaps as a mixer in New Year’s cocktails.

Enjoy!

love and light
naturewitch

Back to Basics Challenge Update Week 7.5

This is only my third post on the challenge. Despite my best intentions, I have been slack in providing a weekly update. Oh well! My last post was 10 November, so I'll try to fill in for the past 4 weeks.

1. Sowing seed or planting

Celeriac - Giant Prague; Celery - Cut Celery, Pink, Stringless American; Climbing Bean - Giant of Stuttgart, Mostoller Wild Goose; Edible Chrysanthemum; Lettuce - Australian Yellow, Green Coral, Salad Mix; Michihili (Chinese cabbage); Nasturtium; Pak Choi; Silver Beet - Rainbow Swiss Chard; Sweet Corn - Max hybrid; Watermelon - Sugar Baby; Goji (potted on); Vitex (potted on); Watermelon - "seedless"; Capsicum - Alma Paprika, Jimmy Nardello, Marconi Red; Carrots - Nantes; Chilli - Anaheim, Purple Tiger; Eggplant - Casper, Listada di Gandia; Ginger and Onions that had sprouted in the cupboard.

The blueberry seeds I planted a while ago from some fresh blueberries have so far produced one tiny seedling at the two leaf stage. I'm very excited and hoping it will survive. The seedless watermelons failed to sprout, so they must be sterile. I have been very disappointed with the Sweet White sweet corn I purchased from Digger's. Out of an entire packet of seed, only about eight seedlings emerged. :(

I've had a delivery of lucerne mulch (about a week ago) and am gradually weeding, feeding and mulching all the beds.

2. Planning for The Future - meal planning, the next seasons garden plan, working out storage plans or more long term goals and projects like plans for digging root cellars

Have worked out a mortgage-reduction plan. Since I re-did my mortgage early last year (for renovations), I should have about 23.5 years left to go (groan!). But, if I raise my repayments each fortnight to just over the repayment when interest rates were at their peak, I should be able to pay it off in 12.5 years. That is with the current interest rate and given they are talking about further drops, it may be shorter than that. Woohoo!

We've also been investigating wind up torches and mobile phone chargers and plan to purchase some in the New Year. If anybody has feedback on particular brands, I'd most appreciate it.

3. Working for the Future - storing food, managing stores, preserving, building that home made cob or solar oven, adding house insulation, saving for manual grain mills etc

The red flowering peas, the snow peas and Greenfeast (shelling) peas have all set seed. I've pulled them out of the ground and they are presently drying so I can harvest the seed.

Following on from the Crone's example, I've started making our own butter. Although it may not work out much cheaper, the taste difference is incredible. I've also blended some with macadamia oil to make an easy spread version.

Haven't had much time to do any preserving, but the Silvanberries are starting to produce and I'm sure I'll be making jam and/or freezing them by the end of the week.

4. Building Community - volunteering, donations, joining an existing community group, forming your own community group, taking a cake to a friend having a hard time, calling someone you just let drift out of your life, etc

Am currently growing seedlings for friends moving house - they are just about ready for delivery. Helped another friend pack up her belongings for a big move in her life. Have rejoined Australian Conservation Foundation, after being non-financial for a few years.

5. Learning a new Skill

Am about to learn how to thresh the oats - they are still waiting for me to get to them.

Well, that's about it. Will try to post on this more regularly.

love and light
naturewitch

Making Fresh Herbal Tinctures

First gather your fresh herbs and chop moderately finely. If you use calendula petals such as I have here, you don't need to chop them. Weigh the prepared herbs. There are 25g calendula petals here.

Place the herbs into a wide-mouthed jar, preferably one close to the volume of the herbs. Pack the herbs fairly tightly into the jar and pour a measured amount of brandy or vodka into the jar, ensuring the herbs are covered, but not swimming. Try to keep the brandy to a minimum.

I had to use 150ml brandy here, making a 1:6 fresh herb tincture, ie, 1 part herb (in grams) to 6 parts brandy (in ml). Other herbs are denser than calendula and so you will need less brandy per gram of herb.

Seal the bottle (I also tape around the join to reduce evaporation) and wrap with paper. Note the name of the herb, the amount of herb and brandy and the date. This is some wild lettuce I left to develop a little while ago.

If you are making a calendula tincture, don't wrap the bottle and leave it in the sun (it is a herb of the sun). Most other herbs, however, should be wrapped and stored in a cool dark place for a few weeks. Shake each day if possible.

When the herbs have macerated for a few weeks, place a strainer in a bowl, with a clean linen or woven cotton teatowel in the sieve. I have a few old linen teatowels reserved for just this sort of task. They are washed in warm water and dried in the sun. This destroys any bugs that may be lingering.

Pour in the herb/alcohol mix and let the menstruum (fluid) strain through.











Then pull the sides of the teatowel together and twist to force out more menstruum.












When you've finished squeezing, you can open up the teatowel to look at the dryish herbs left over. These can be discarded into the compost.

And here's the menstruum.

Filter the menstruum through an unbleached coffee filter. You can see how much clearer it will get. You don't need fancy glassware - any kitchen funnel will do to place the filter paper in.
















When all the menstruum has filtered through, you can bottle and label your tincture. Make sure you include the herb name, the date and the tincture concentration.

If you want to get really tricky, you can work out the percentage moisture in your herb and calculate the equivalent dried herb concentration. This is what is used for commercial tinctures. However, for home use, I find the fresh herb concentration is good enough to give me a guide as to the amount of herb in a dose.

Of course, you should never self-prescribe and only take herbs prescribed by a qualified herbalist or naturopath. This information is provided for interest only.




Nevertheless, a herbal medicine book suitable for beginners is Holistic Herbal: A Safe and Practical Guide to Making and Using Herbal Remedies by David Hoffmann.

If you would like to learn more about herbal preparations, a good book is The Herbal Medicine-Maker's Handbook: A Home Manual by James Green.

If herbs really interest you and you'd like to get to know them much more intimately, anything written by Matthew Wood is excellent, especially The Book of Herbal Wisdom and The Earthwise Herbal.

love and light
naturewitch

Green Power

My partner and I have been looking at buying all our electricity from green sources, eg, wind. We just had a quick look at the costs - it would cost us just under $1 per day extra on our electricity bills to go fully green. That's based on our consumption levels over the past twelve months. Given we have been working on reducing our consumption, it's likely to be cheaper.

I was wondering how much you would be prepared to pay for going fully green on your electricity? Please take the poll in the sidebar. It will be there for the next week.

love and light
naturewitch

Pick a Cake

Warning - not necessarily healthy, not necessarily sustainable, but ....

I was just sent an email with all of these links to cake recipes for the festive season. Thought you might be interested.

'Night Before Christmas' Coffee Cake
'Real New York Style' Cheesecake Supreme
A Cake That's Fit For A Queen
Amaretto Italian Sour Cream Cake
Amazing Tropical Fruit Cake
Apple and Nut Cake
Apple Cake
Apple Cake
Apple Sauce Cake
Applesauce Fruitcake
Apricot Nectar Pound Cake
Baby Cheescakes Baby Cheesecakes
Barron Family Cheesecake
Baumtorte (Tree Cake)
Becky's Pumpkin Cupcakes
Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake
Broken Angel Cake With Chocolate Chips
Candied Fruit Cake
Carmel Coffee Cake
Carrot Cake with Hot Glaze
Carrot-Pineapple Cake
Cherry Cake
Cherry Cake Sauce
Cherry Cheesecake Cups
Cherry-Pineapple Dump Cake
Chocolate Angel Food
Chocolate Browny Cake
Chocolate Chip Muffins
Chocolate Cookie Sheet Cake
Chocolat e Éclair Cake
Chocolate Ice Box Dessert
Chocolate Logs
Chocolate Lovers Heaven Triple Threat Chocolate Di
Chocolate Sheet Cake
Chocolate welington fudge pudding
Chocolate, Chocolate, Chocolate Chip Cake
Christmas Cake
Christmas choclate cake
Christmas Mixed Glace Fruit Loaf
Christmas-Comes-But-Once-A-Year-Chocolate Cake
Cinnamon Morning Delight
Coca-Cola Cake
Coconut Cake
Cookie Pizza
Cream Cheese Pound Cake
Cream Puff Cake
Creamy Chocolate Cupcakes
Creamy Chocolate Layered Cake
Decadent Chocolate Cake
Decadent Fudge Cake
Deluxe Chocolate Marshmallow Bars
Dream Cake
Dreamcicle Cake
Drizzle Cake
Earthquake Cake
Easy Cocoa Snack Cake
Easy Coconut Cake
Éclair Cake
Edie Ching's Cherry Cheesecake
Eggnog Cake
Extra Moist Coconut Cakes
Festive Pumpkin Gingerbread
Flower Garden Cake
Fruit Cake
Fruit Cocktail Cake
German Chocolate Upside-Down Cake
Golden Bacardi Rum Cake
Gooey Butter Cake
Gum drop cake
Heavenly Pecan Cake
Hedge Hog Cake
Holiday Cake
Holiday Poke Cake
Holiday Rum Cake
Honey Bun Cake
Honey Cake
Hot Fudge Pudding Cake
Hummingbird Cake
Ice-Cream Chocolate Roll
Jewish Apple Cake
Johnny Appleseed Cake
Lemon Cake
Lemon Poppyseed Cakes
Lemon Pound Cake
Linda's Yule Log
Mama's Homemade Banana Cake
Mandy's Cake
Microwave Scottish Pudding
Mini Fruitcakes
Miniature Cheesecakes
Mississippi Fudge Cake
Mississippi Mud
Mock Lemon Meringue Cake
Neiman Marcus Cake
No Bake Fruit Cake
Norwegian Gold Cake
Oatmeal Chocolate Chip Cake
Old Fashion Pound Cake
Old Fashioned Light Fruitcake
Orange Date-Nut Cake
Orange Slice Cake
Oreo Cheesecake
Peanut-Topped Devil's Food
Pecan Icing
Pennsylvania Dutch Pastry
Pineapple Heaven
Plum-Nut Cake
Pound Cake Pound Cake
Pumpkin Cake Roll
Pumpkin Cheesecake
Pumpkin log
Pumpkin Nut Roll
Pumpkin Pie Cake
Pumpkin Roll
Queen's Cake
Reese`s white cake
Reese's Brownie Cupcakes
Refrigerator Chocolate Cheesecake
Russian Tea Cakes
Russian Teacakes

Enjoy!

love and light
naturewitch

Green Meme #1

Well, I've been "green memed" by Em.

Here's the low down:
1. Link to Green Meme Bloggers
2. Link to whoever tagged you
3. Include meme number
4. Include these guidelines in your post
5. Answer questions (that bit's quite important)
6. Tag 3 other green bloggers.

1) Name two motivations for being green?
I'd like to leave the planet in a better state, for future generations.
Nature can show us so much and is our greatest learning, so why destroy it? It just doesn't make sense.

2) Name 2 eco-UNfriendly items you refuse to give up?
I doubt there's anything I'd refuse to give up if push came to shove. Chocolate would have to be high on the list, though, as would bananas and other tropical fruits that don't grow here.

3) Are you at peace with or do you feel guilty about number 2?
Guilty about chocolate?! :) Pretty much at peace with it, but if things became more dire, I wouldn't be.

4) What are you willing to change but feel unable to/stuck with/unsure how to go about it?
I'd willingly go vego again, but the rest of my household are hard to convince. I could also go without the car mostly, but my partner needs it in order to see his children and I must admit it is easier when getting supplies. Electricity makes things pretty convenient, too - we try to minimise our usage, but it would be hard to go without - especially if I wanted to keep blogging!

5) Do you know your carbon footprint for your home? If so, is it larger/smaller than your national average? (http://www.carbonfootprint.com/calculator.aspx)
I think ours is about half the national average (it's a little while since I've done the calcs).

6) What's eco-frustrating and/or eco-fantastic about where you live?
Our biggest eco-frustration would have to be waste - not ours, but from some of our neighbours. We are putting our rubbish bin out only a couple of times a month now and it's not usually full even then (average waste going to landfill from our house is one-two small bags each week). BUT some of our neighbours then add extra stuff to our bin - things that could easily be composted or recycled. Very frustrating!!!
Eco-fantastic is that we can catch a bus within two minutes walking of our house. It's a great way to get to work and the car then gets to stay home. Also, and this would have to be the best part, we have a reasonable sized back yard for growing food and housing bees (and hopefully chooks one day when we get their house built). And I loooove our solar hot water system!

7) Do you eat local/organic/vegetarian/forage/grow your own?
Try to grow as much of our own as possible, but need to get better at continuous planting, so harvest is continuous. We also go to local farmer's markets and certainly try to buy organic food. But sometimes, when things are super busy, we do our whole shop at the supermarket, although usually that's only for cleansers and cat food and such like.

8) What do you personally find the most challenging in being green?
Not having enough time to do all I would like to, eg, making things from scratch, keeping the garden in better condition. Also, the whole wasteful feminine hygiene thing.

9) Do you have a green confession?
Once every few months, we get plastic bags when we shop, rather than using our cloth bags. Rationale: to put our rubbish in them!

10) Do you have the support of family and/or friends?
Mostly yes. My partner and the children are walking with me, as are some of my friends and broader family. But I think that some of the others consider me to be slightly nuts and making life harder for myself than it needs to be. And I'm OK with that.

To tag or not to tag?
I know lots of people don't like tags, so I'm reluctant to do so. So, if you read this post and you'd like to join in the fun, consider yourself tagged and visit green meme bloggers.

love and light
naturewitch

Woohoo! Exams are over!

My last exam for the year was yesterday, so now I can get back to a normalish life for a couple of months.

Yesterday afternoon, I walked out into the front garden and took a couple of snaps - a Silky Oak flower and one of "our" honey bees in the lavender. Bees are tricky little creatures to photograph - puts me in awe of Cheryl's gorgeous photos.

Now I've got a little more time, there's a few posts I'd like to do. Look out for posts on herbal tinctures, oils and oitments, as well as tips on bottling and how to make glace fruit for Christmas.

love and light
naturewitch

Bee Update

I opened up the bee hive on Friday morning to have a look at the bees. They are still there doing their thing, with a couple of frames starting to look pretty full.

Because the hive is new, these will probably be brood cells (I didn't take the frames out for a closer inspection), so hopefully we'll have some more baby bees soon.

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naturewitch

Oat Harvest

The oats I planted back in autumn were finally ready for harvest. Last Sunday there was no well-muscled, bare-chested, god-like young man wielding a scythe available (as if!), so a chubby woman in her mid-forties attacked the oat patch with a pair of kitchen snips LOL! Well, it was only a small patch . . .

The result was a couple of boxes full of oat sheaves (as pictured). The oats are hanging upside down for the moment and in a couple of weeks when my exams are over, I'll set about threshing them to extract the grain. Not quite sure how as yet, but it should be good post-exam therapy.

After the harvest, I dug over the patch, putting the residue of the stalks onto the potato patch in the next bed - instant mulch! Interestingly, the roots on the oat stalks were only about 4cm (1.5") long (maximum), so oats are obviously very shallow rooted. The soil in the bed where the oats grew was quite fine and looked somewhat depleted, so I dug in some cow manure.

The patch now has some "seedless" watermelon seeds in it. We saved them from a watermelon we purchased and they were plump and brown, so looked to be fertile. Does anyone know whether these will grow? I thought I'd give them a couple of weeks and if they don't sprout, I'll plant something else there - maybe some other watermelon seeds.

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naturewitch

Money Can't Buy Me Love . . .

. . . but it did buy me my new favourite gadget - a pasta machine.

Confession: I went to buy some groceries yesterday, but before entering the supermarket, I popped into the little shop that sells brewing supplies and lots of interesting bits and pieces. I thought I would just ask if they had a pasta machine and see how much it cost (you know, reconnaissance for future purchase). I almost walked out of the shop without it, but it kept calling me back - so I lashed out and bought it.

It is an Imperia pasta machine that makes lasagne, fettucine and tagliatelli. You can also get other attachments to do gnocchi (but I generally make these by hand) and one for ravioli, as well as a motor attachment. I wanted a hand worked one, so I don't think the motor is on future shopping lists, but the ravioli maker looks pretty good and could be in danger.

The reason I bought a pasta machine is that we mostly don't eat wheat (my darling man and I both seem to react to it if we eat too much). Consequently, we buy gluten-free pasta. These pastas tend to be very refined and I would prefer we eat whole-grain pasta, hence the machine.

Of course, as soon as I got home, we had to make some fresh pasta. The kids joined in and had a good time. They even made meatballs to go with it. Here's our raw fettucine before we cooked it.


For our first attempt we used a 50/50 mix of Orgran gluten-free all purpose flour and FG Roberts gluten-free plain flour. We added the eggs as instructed (plus one more) and a little water. It all held together during cooking and was truly delicious. In the future, I'm going to try buckwheat and oatmeal and such like, but for the first attempt we thought it best to stick with a fairly refined flour. The end result was very yummy and definitely superior to shop-bought pasta. I'm now dreaming of canneloni and lasagne and wonton wraps, etc, etc.

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naturewitch

Rain

In the sidebar, under the moon gardening, I've started recording the rainfall we receive.

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naturewitch

Pea Harvest and Other Garden Things

Last weekend, we harvested quite a few peas - both shelling and snow peas. Here is a photo of the harvest.

Clockwise from top left, they are:

Yakumo Giant Snowpeas (tender, juicy and sweet even when 12cm long)
Greenfeast peas (shelling)
Red Flowering Pea (these turned out to have the purplish bi-coloured flowers common to snow peas, but they are a dwarf variety rather than a climbing pea)

I'm not sure that the photo shows off the quantity that well, but there were enough to eat fresh as well as plenty to freeze. I've never frozen snow peas before, but they seem OK so far. The snow peas and red flowering peas are both still producing and I've left the last few pods on the shelling peas go so we'll get some seed for next year.

Now to foam boxes - last weekend on Gardening Australia they showed ways to re-use common items in the garden. One of these was styrofoam boxes, which you can usually pick up for free from your local markets or greengrocer as they can only be used once before being thrown away. So, I went to the markets and picked up some boxes, figuring I could use them to raise seedlings, etc.

After planting up the boxes, a discussion with the Crone revealed that we shouldn't really be using these in our gardens because of the fumes they emit. Looking on the web, I found a site called Non-Toxic Life, which had this to say about polystyrene:

NEVER use Styrofoam cups, especially for hot drinks. Polystyrene, #6 PS, is usually found in foam containers and cups may leach styrene. Styrene, considered a possible human carcinogen, may also disrupt hormones or affect reproduction.

*SIGH* I thought I might be doing something to help the environment by re-using a product which is otherwise disposed of after a single use. Now it turns out it may not be such a good idea. But what I'm thinking is this - the boxes are not getting really hot like they would if filled with boiling water and if I take the seedlings out when they are large enough and plant them out into open ground, the likelihood of them having loaded up with much toxin is pretty low. After they grow on and produce food, the amount of toxin should be extremely low and the food will still be heaps safer and less toxic than the commonly available fruit and veges. Then the boxes go!

Sometimes I have to agree with Kermit the Frog - it's not easy being green! But all things considered, I'd rather be green than not.

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naturewitch