Monday, 12 October 2009

Passionfruit Butter Recipe


This one's for Sage...

Passionfruit Butter
Juice of 8 oranges
Juice of 3 lemons
Passionfruit pulp - 340g
6 cups sugar (about 1.5kg)
12 eggs
350g butter



Put it all in a small boiler with a heavy base. Heat while stirring until it simmers and thickens. If it's not thick enough, you can add 1 tablespoon of cornflour that has been dissolved in a little water.

Pour into sterilised jars and seal. Keep in the fridge for up to 6 months. Makes about 6 x 500g jars.

love and light
naturewitch
at

7 comments:

  1. Sage12 October 2009 at 7:38 pm

    I'm looking forward to trying this out.... sounds absolutely gorgeous.. will let you know how I get on..

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  2. Cheryl13 October 2009 at 4:27 am

    Oh wow....one to try....quick and easy....my sort of recipe...

    Tks Naturewitch.....

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  3. Kelly13 October 2009 at 1:57 pm

    ohh yum. passionfruit butter, lemon butter, all some of my fave things in life but I HAVE BANNED THEM from my home as they are TOOOO delicious to resist and one ends up here with an extra couple of kilos in a very short space of time!

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  4. naturewitch13 October 2009 at 4:53 pm

    Hi Sage and Cheryl
    Enjoy! xx

    Hi Kelly
    Well, a little bit wouldn't hurt, would it? You could make a batch and give most of it away, then by the time you shared it around your household, you wouldn't end up with very much at all....xx

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  5. Aussiemade14 October 2009 at 2:41 pm

    Okay recipe going on file so when my passionfruit vine produces this season I can have this on hand..yummo

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  6. naturewitch15 October 2009 at 8:05 pm

    Hey Aussie
    Hope you get a great crop of passionfruit and a great crop of passionfruit butter. xx

    ReplyDelete
  7. Unknown5 September 2010 at 12:32 am

    yummm! another tasty naturewitch special!:D

    ReplyDelete