This one's for Sage...
Passionfruit Butter
Juice of 8 oranges
Juice of 3 lemons
Passionfruit pulp - 340g
6 cups sugar (about 1.5kg)
12 eggs
350g butter
Put it all in a small boiler with a heavy base. Heat while stirring until it simmers and thickens. If it's not thick enough, you can add 1 tablespoon of cornflour that has been dissolved in a little water.
Pour into sterilised jars and seal. Keep in the fridge for up to 6 months. Makes about 6 x 500g jars.
love and light
naturewitch
7 comments:
I'm looking forward to trying this out.... sounds absolutely gorgeous.. will let you know how I get on..
Oh wow....one to try....quick and easy....my sort of recipe...
Tks Naturewitch.....
ohh yum. passionfruit butter, lemon butter, all some of my fave things in life but I HAVE BANNED THEM from my home as they are TOOOO delicious to resist and one ends up here with an extra couple of kilos in a very short space of time!
Hi Sage and Cheryl
Enjoy! xx
Hi Kelly
Well, a little bit wouldn't hurt, would it? You could make a batch and give most of it away, then by the time you shared it around your household, you wouldn't end up with very much at all....xx
Okay recipe going on file so when my passionfruit vine produces this season I can have this on hand..yummo
Hey Aussie
Hope you get a great crop of passionfruit and a great crop of passionfruit butter. xx
yummm! another tasty naturewitch special!:D
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