This one's for Sage...
Passionfruit Butter
Juice of 8 oranges
Juice of 3 lemons
Passionfruit pulp - 340g
6 cups sugar (about 1.5kg)
12 eggs
350g butter
Put it all in a small boiler with a heavy base. Heat while stirring until it simmers and thickens. If it's not thick enough, you can add 1 tablespoon of cornflour that has been dissolved in a little water.
Pour into sterilised jars and seal. Keep in the fridge for up to 6 months. Makes about 6 x 500g jars.
love and light
naturewitch
