When I finished making them, it occurred to me that every time I do make something like these scrummy biscuits we end up throwing out part of it because we are not very big cake or biscuit eaters. So, I thought I would be proactive and save some at the outset. The obvious choice would have been the freezer, except that ours is rather full at the moment. What to do?
Light bulb goes off - the vacuum sealer!!!! I had just been using it to package the baby corn prior to freezing it (bottling seemed like too much work, on reflection). So, I set about making small packets of delicious biscuits for us to munch some time in the future.
Then it occurred to me - the vacuum sealer is an ideal way to package many foods we might dry. They can then be stored in the cupboard, without taking up valuable freezer space.
Actually, I originally purchased the vacuum sealer to package produce prior to freezing to reduce the risk of freezer burn. It works a treat - I have been able to store sweet corn in peak condition from one year to the next. And there is no need to blanch, as all air is removed.
We found ours on ebay (see picture from ebay store at left) and I've been very happy with it. Yes, it uses plastic bags, but I think the savings in food wastage more than make up for the environmental cost of the bags and the small amount of electricity needed to suck and seal. Also, with dry goods you don't need to use any more energy to store - a ccol, dry cupboard is all you need. Despite the fact they use electricity, I think they are a great addition to the household buffering themselves against peak oil.If you are thinking of purchasing one, however, do your homework and check out the specifications. We found that some of the better known brands were not as good as the one we eventually purchased (for about $150, I think).
Apologies for the dead meat in the pictures for all of you who might be sensitive to such things . . .
love and light
naturewitch
