Showing posts with label parsley. Show all posts
Showing posts with label parsley. Show all posts

Saturday, 20 September 2008

Herbs to Plant

Many of you are looking at being self-sufficientish, so thought you may be interested in hearing about some basic herbs to plant in your gardens you can use to treat simple ailments.

Borage - for the worn down person with just too much to do (sound familiar? :)); include chopped leaves and flowers in salads and drinks for a refreshing cucumber flavour, but don't eat too much!


Calendula - such a gorgeous sunny plant, great for burns, cuts, grazes and nappy rash. The petals are also great in salads. Essential if you have children. Will post soon on making ointment of this - really I will :).

Aloe Vera - use the juice for burns, especially sunburn. Again, great when there are children around.

Thyme - fantastic for sore throats and chest colds. In some cultures, they drink a cup of thyme tea every morning during autumn and winter to strengthen their bodies against lurgies. To make the tea, simply place 3 or 4 sprigs in a small tea pot, add boiling water and let steep for 5-10 minutes. Delicious with juice of half a lemon and a teaspoon of honey, especially Manuka honey.

Sage - also great for sore throats. Make an infusion with thyme and gargle to aid a sore throat. And you can swallow this gargle if you like. Breastfeeding mums may want to avoid sage, though, as it will dry up your milk.

Parsley - chock full of vitamin C and iron, a great pick me up for everyone, especially those with heavy periods or anaemia.

Rosemary - great for soothing furrowed brows and aching muscles and for aiding the digestion. Also good for memory and a bee food in late winter.

Garlic - fantastic to eat whenever your body is struggling with an infection, it may also help some people during times of hay fever. Slice up fresh cloves and add them to your cooking in the last couple of minutes - this gives you the great healing properties of raw garlic, while reducing the breath and body odour. Don't ask me why, but it really seems to work.

Elder - see recent post.

Dandelion - don't pull them out, let them grow (well at least some)!! Use their leaves in salads as a bitter herb to aid digestion, brew up a tea of the leaves for fluid retention and dry and roast the roots for a coffee substitute, which is also good for your liver. Just make sure you have positively identified the plant as dandelion and it is not something that merely looks like it.

Chamomile - the flowers are great for soothing teas for people who find it difficult to relax and good for helping babies and children during teething; great for babies of all ages.

Feverfew - if someone in your house gets migraines, this may be the very herb they need.

Basil - a good digestive aid, it is also very effective at relieving some headaches. I combine it with lavender and peppermint to help reduce the severity of migraines.

Lavender - as well as being beautiful to look at, lavender oil is great for healing burns and the flowers can be used in combination with basil and peppermint for migraines.

Peppermint - great for colic and digestive upsets, but don't use for someone who gets oesophageal reflux; helps cool and soothe hot heads.

Yarrow - magic for deep cuts and wounds which are bleeding freely. Stuff some leaves into the wound to stop or slow the bleeding, while you seek further medical attention.

Melissa (Lemon Balm) - lovely soothing tea to help those "busy bees" in life calm down and relax.

Marjoram - as well as being a culinary herb of merit, some marjoram oil on the temples, a cup of marjoram tea or even a generous sprig under the pillow will help people get a restful night's sleep.

These are just a few of the wonderful healing herbs suitable for a domestic garden. As always, this information is intended for general interest only and is not intended to be medical advice. Please consult your health professional for assistance with any health issues.

love and light
naturewitch

Monday, 16 June 2008

Garlic Time

Someone once told me that you plant garlic on the shortest day and harvest it on the longest. For those of us here in Oz, this weekend is garlic planting time (Saturday is the best day as it is in a fertile time) and for our friends in the Northern hemisphere, it is time to harvest yours.

Garlic is a fantabulous herb. It is used both herbally and homeopathically to treat a variety of ailments. It helps to lower blood glucose, blood pressure and cholesterol levels, it boosts the immune system and is anti-microbial. It is fantastic for colds and flus.

In the garden, garlic can be planted in among roses to help keep down aphids, under apple trees to help reduce apple scab and around peach trees to assist in the prevention of curly leaf. Garlic also assists tomatoes and potatoes. But don't grow garlic near your peas, beans, cabbages or strawberries as it will inhibit their growth.

Many people get concerned about garlic breath. One way to reduce this is to add the garlic at the end of your cooking, rather than the beginning - just stir it into your meal a couple of minutes before you turn off the heat. Also, parsley can assist in neutralising the odour.

So go and get some garlic (I bought about a kilo of cloves today) and put it in the ground this weekend. Yes, you can use the garlic found in your greengrocer's store (or supermarket), but I always try to get Australian grown garlic. Apart from my views on imported food (that's another post!), the imported garlic may be irradiated and therefore not viable for food production.

Plant the individual garlic cloves about 5cm deep, 10cm or so apart, with the round part to the bottom of the hole or trench and the pointy bit to the top. Cover it over and let it go. You'll have lovely garlic for Christmas.

love and light
naturewitch