Simple yummy dinner - find the following ingredients in your garden:
1 small eggplant
1 medium-large zucchini
about a punnet of cherry tomatoes
2 spring onions
1 bunch English spinach
1 bunch amaranth leaves
2 sprigs basil
1 sprig marjoram
4 cloves garlic (hiding in the cupboard)
Slice eggplant, place in bowl, salt and leave for half an hour. Rinse well and dice eggplant and zucchini (medium-sized chunks). Heat about 2 tablespoons of olive oil in a wok or pan. Put in eggplant and zucchini and stir fry for a few minutes. When about half cooked, throw in tomatoes and spring onions. When close to done, drizzle with balsamic glaze (OK, this is from the cupboard, too!), then add spinach, amaranth, chopped herbs and garlic. Stir for 30 seconds to 1 minute, then serve. You can serve this with pasta, rice, meat, vege patties or just have it on its own. Delicious!!!
love and light
naturewitch
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